5 whole quail (or whatever you have)
5 pieces of bacon (maple is best)
1 bottle of Cajun seasoning
15 slices of jalapeno peppers (Olive Mountain)
Directions: After defrosting quail, soak them in saltwater for 1-2 hours then place them on a plate and sprinkle the cajun seasoning liberally. Then place 3 jalapeno pepper slices on each breast and wrap each bird with a single slice of bacon (use a toothpick to keep the bacon in place once it is wrapped). Pre-heat grill and place on a low indirect heat for 10 minutes (breast side down first) and then turn for another 10 minutes. Remove and cool before eating.
|They Taste Better Than They Look!|