Back to my lunch, the fish was thawed by 11:30 so I assembled my ingredients. I intended to grill the fish because this is a no hassle, no mess way to cook fish. I place two sheets of aluminum foil on the counter. They need to be big enough to fold over the fish and then wrap the edges so that it creates a sealed packet. I take a pat of butter and cut into tiny pieces to be placed under and on top of the fish. I then grab some Cajun spice mix that I like and liberally apply to the fillet. Any kind of seasoning will work. I have used Italian seasoning as well and had great results. Seal up the foil packet and place it on the grill for 8-10 minutes then turn it over and cook it about another 5-8 minutes (depending upon the size and thickness of the fillet). I then grabbed it from the grill and open the foil. The sweet aroma of fresh grilled fish is awesome. Add a side of ranch style beans and you have lunch fit for a king.
|All thawed out and ready to go!|
|Apply liberally and add butter|
|Low to medium heat, turning once after about 8 minutes, then another 8 to go|
|Can't you smell it?|
|Add Ranch Style Beans and Dr. Pepper, now that is a meal!|
Lighthouse Lakes Information
Satellite Map of Lighthouse Lakes with paddling routes